Garam Masala: A review

Yesterday was my best friend's last day of a two-week visit. We wanted to take her somewhere nice for her last dinner here in Singapore. We had planned a trip to Lau Pasat, but a heavy rain forced us to change our plans at the last minute. Since we were already headed into the City, we thought we'd check out a stretch of restaurants at Boat Quay. We've walked by them several times and admired the beautiful view of the city lights reflected on the peaceful water of the Singapore River. We finally settled on a nice looking Indian restaurant toward the end of the strip.

Unfortunately, the river view was the ONLY thing Garam Masala had going for it. We ordered Butter Chicken and Naan, our favorite Northern Indian dish. What we got were a few chunks of chicken smothered in what seemed to be a cross between tomato soup and ketchup and a stack of dry, thin bread discs. And, all for about 4 times as much as we pay at the Indian restaurant down the road from our house.

The madness didn't end there. . . we also ordered Chicken Fried Rice for the kids and a bowl of Hot and Sour Soup (they had a Chinese menu as well as an Indian). For $18, we got a small plate of absolutely flavorless fried rice swimming in oil. The peas were hard little pellets and the chicken was so fatty I couldn't find any decent pieces to give the kids. The soup was equally horrible. . . so much so that we sent it back and refused to pay for it.

If you're ever in Singapore, I'd encourage you to enjoy a nice evening overlooking the City skyline and sparkling river at Boat Quay. Just don't plan on eating!

A Dozen Eggs (minus 2)

I've lived here for TWO YEARS and I just realized that the "dozen eggs" I've been buying is actually not a dozen. It's ten. All the eggs here are sold in 10-packs. And, the worst part is that I wasn't even the one that realized it. . . Josh told me.

Pretty lame, huh (me, not the fact that the eggs are sold in 10's)!?!

Street Names

If you were to go to maps.google.com and type in "Toh Tuck, Singapore" you would find you have a lot of options. There is Toh Tuck Ave, Toh Tuck Close, Toh Tuck Crecent, Toh Tuck Drive, Toh Tuck Link, Toh Tuck Place, Toh Tuck Rise, Toh Tuck Road, Toh Tuck Terrace and Toh Tuck Walk. That's pretty confusing if you ask me. Doubly confusing is that all these streets are in the same neighborhood. Doubly, doubly confusing is that right next to all these Toh Tucks are all the Old Toh Tucks. Extra doubly, doubly confusing is that some of the names are used for multiple streets that are near each other but not touching. So you might take a left on Toh Tuck Rise, turn right on Toh Tuck Place, curve around onto Toh Tuck Terrace and then take a right onto Toh Tuck Rise (not the Toh Tuck Rise you were originally on, though).

And, the Toh Tucks aren't the only ones. It's a trend in Singaporean street naming. There are all the West Coasts and the Thomsons and the Tai Huans and the Tai Sengs and the Sunsets and the. . . you get the idea.

I'm sure there is some reason they chose to do it this way. I'm still trying to figure out what that might be. So far, I haven't come up with much.

An Evening at Clark Quay: Water Meets Skyline

An Evening at Clark Quay: Child's Play

We're sorry, but not THAT sorry

Sign posted on the door of a prominent coffee outlet:
Once was enough. Don't ask us to apologize again.

Idyllic. . .

. . .that's what Singapore's weather has been like this month. It's been amazing! Balmy, breezy, sunny, and dry. Man, I love January!!

For all you readers who actually live here: fling your windows open wide and let that awesome, refreshing breeze in, go sit by the pool and enjoy breakfast (and lunch and dinner while you're at it), take a walk and revel in the fact that you can get farther than 10 steps before you're sweating, stare up at that big blue sky and those white puffy clouds and memorize the feeling. . . it won't last long.