During last week's class session, my ESL students and I took over the church kitchen and made pancakes. The students brought all the ingredients necessary to make their country's traditional pancake. We had a wonderful time doing mini-cooking demonstrations and taste testing each other's pancakes. We were able to sample traditional pancakes from Taiwan, Tibet, Korean, Japan, and America. The students wrote up their recipes for me (in English) and I will post them as I have a chance.